Appliance Cleaning; Troubleshooting - KBS FRY2/VCE Manual De Instrucciones

FRY TOP
Caution - Precaution
To avoid burn hazards, place and remove food products with specific utensils.
– For first appliance use, remove any protective film lining and run at maximum tempera-
ture (about 15 minutes) without food product to eliminate any unpleasant odours. Wait
until the appliance cools and, if odour persists, repeat the operation.

APPLIANCE CLEANING

To clean the appliance (at the end of the day or when necessary) TURN OFF THE GAS
SUPPLY and let cool.
– Accurately clean the cook plate with food safe detergents, rinsing and drying thoroughly.
– Remove the residue tray.
– Wash the drip tray with food safe detergents, rinse and dry thoroughly before reassem-
bling.
– Accurately clean the work surface and all surrounding areas.
– Clean external appliance surfaces with a damp cloth or sponge.
Caution - Precaution
Only clean with food safe detergents. Never use corrosive or flammable cleaning products
or products that contain substances harmful to human health.
– In the event of prolonged appliance disuse, TURN OFF THE GAS SUPPLY and, after
cleaning, adequately protect it to keep it clean.

TROUBLESHOOTING

The purpose of the following information is to help the operator to identify and correct any
anomalies or malfunctions that may occur during use.
– Some faults may be resolved by the user, others require specific technical skills or abili-
ties and must only be performed by qualified personnel with recognised experience in the
specific sector.
Important
Do not remove internal appliance parts.
Important
The manufacturer is not liable for any machine tampering!
GAS SUPPLY
- 15 -
EN
English language