Instruction For Cooking; Cooking Times - Tecnogas FN3K66E4SX/1 Manual De Uso

INSTRUCTIONS FOR COOKING
For perfect roasting, the oven has to be pre-heated to the pre-set cooking temperature. Only very
fatty meat can be cooked with the oven starting from cold. Never use shallow pans or the drip-
tray as pans for roasts, to dirty the walls of the oven as little as possible, avoid the fat
splattering, the juices burning quickly and smoke being produced.
Ventilated heating
This function creates a continuous circulation of hot air that allows simultaneous cooking on
two shelves. The temperatures are below traditional ones.
Traditional heating
This is particularly suitable for roasting game and baking bread and sponge cakes. It is a good
rule to put the food to be cooked in the oven when it has reached the cooking temperature,
i.e. when the thermostat light goes off

COOKING TIMES

The table shows some examples of the thermostat setting and cooking time. The cooking
times can vary depending on the nature of the food, its evenness and its volume. We are
sure that your experience will soon suggest possible variations to the values shown in the
table.
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