DEVICE CLEANING AND MAINTENANCE
Important: before carrying out maintenance or cleaning the oven, unplug it and wait for it to
cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be cleaned each time after
using it. Leave the oven to cool down and you can easily remove the deposits of fat with a sponge
or damp cloth and warm soapy water and, if necessary with a product on the market.
Do not use abrasive cloths or sponges that could irreparably damage the enamel.
The control panel, handle and knob of white ovens must also be cleaned each time in order to
avoid greasy steam turning them yellow in time. After use, rinse the stainless steel parts well with
water and then dry them with a soft cloth or chamois leather. For stubborn stains, use normal
non-abrasive detergents or specific products for stainless steel or a little warm vinegar. Clean the
window of the oven door only with hot water, avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep the surfaces
intact, we recommend using, when the oven is cold, a soft clean cloth and a neutral detergent for
delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
Inside the Oven
Appropriate chemicals can be used after consulting the recommendations of the manufacturer
and trying it on a small part of the gap. Abrasive cleaning agents or abrasive clothes must not be
used on the surfaces of the gap.
Do not clean with a jet of steam.
NOTE: The manufacturer of this appliance does not take responsibility for damages caused by
chemicals or abrasive cleaning.
REMOVING SIDE WIRE TRAYS OF THE OVEN
It is possible to remove and clean the side wire
trays in which trays and wire grids are placed
easily. Follow the procedure as shown in the
picture below to remove the oven interior wire
trays from the side walls.
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