5.
Open the device's lid and remove the air
fi lter and adapter (6a).
6.
Attach one end of the vacuum hose to the
device's connector (6) and the other end to
the connector on the container lid or use a
corresponding adapter on the container lid.
7.
Set the vacuuming and sealing time as desi-
red. Make sure that the vacuuming time is
not too long as the container could burst if
the pressure becomes too high.
8.
Press „Vacuum & Seal".
9.
To ensure there is no air leaking between
the cover and the canister, use your hand to
push down the cover at the beginning of the vacuum operation.
10. You can stop the process at any time by pressing the "Cancel" button.
11. Remove the vacuum hose from the cover of container fi rst then from the connector
at device.
PLEASE NOTE
You can also use vacuum zip bags for the vacuuming process. When using zip bags
please note that a corresponding adapter is required for the vacuum hose.
6.9 Marinate
1.
Place the device on a dry place.
2.
Place the food inside the bag.
3.
Open the device's lid.
4.
Insert the bag into the vacuum chamber as for the vacuuming process.
5.
Press „Marinate" Button.
6.
Air is removed and automatically reinserted after the vacuuming process. The device
will work for 5 cycles.
7.
The „Marinate" process ends automatically.
8.
The bag will not be automatically sealed when the "Marinate" process fi nishes. You
can start this manually with the „Seal" button if necessary.
9.
The device beeps when the operation is completed.
PLEASE NOTE
You can also use vacuum marinating containers for marinating. To do this, follow
steps 1–6 as described in 6.8 and press the „Marinate" key. The valve in the container
lid must be open. Remove the vacuum hose from the cover of container fi rst then
from the connector at device.
6.10 Opening of a sealed bag
Cut the bag straight across with scissors just inside the seal.
6.11 Storage
Store the device in its upright position, out of the reach of children.
CASO VacuChef 50
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