CASO DESIGN VacuChef 50 Manual De Instrucciones página 21

Table of contents
1 General .................................................................................................................22
1.1 Information on this manual ..........................................................................................22
1.2 Warning notices ..............................................................................................................22
1.3 Limitation of liability ......................................................................................................23
1.4 Copyright protection ......................................................................................................23
2 Safety ....................................................................................................................23
2.1 Intended use ....................................................................................................................23
2.2 General Safety information ...........................................................................................24
2.3 Sources of danger ...........................................................................................................25
2.3.1 Danger of burns ............................................................................................................................... 25
2.3.2 Danger of fi re .................................................................................................................................... 25
2.3.3 Dangers due to electrical power ................................................................................................ 25
3 Food storage safety information ........................................................................26
4 Getting Started ....................................................................................................26
4.1 Packaging safety information ......................................................................................26
4.2 Delivery scope and transport inspection ...................................................................27
4.3 Functions ..........................................................................................................................27
4.4 Unpacking ........................................................................................................................27
4.5 Setup location requirements ........................................................................................27
4.6 Electrical connection ......................................................................................................28
5 Complete Overview .............................................................................................28
5.1 Appliance diagram .........................................................................................................28
5.2 Control Panel ...................................................................................................................29
5.3 Rating plate ......................................................................................................................30
6 Operation .............................................................................................................30
6.1 Setting of vacuum time .................................................................................................30
6.2 Setting of sealing time ...................................................................................................30
6.2.1 Recommendation - Sealing time for varying bag thicknesses ....................................... 30
6.3 Bags and rolls ...................................................................................................................30
6.4 Vacuum packaging with a bag in the vacuum chamber .........................................31
6.5 To make a bag from the roll ..........................................................................................31
6.6 Sealing a bag without vacuuming it ...........................................................................32
6.7 Vacuuming a structured bag outside the vacuum chamber ..................................32
6.8 Vacuum package in a Canister .....................................................................................32
6.9 Marinate ............................................................................................................................33
6.10 Opening of a sealed bag ................................................................................................33
6.11 Storage ..............................................................................................................................33
7 Cleaning and Maintenance .................................................................................34
7.1 Safety information ..........................................................................................................34
7.2 Cleaning ............................................................................................................................34
8 Troubleshooting ..................................................................................................35
8.1 Safety notices ..................................................................................................................35
8.2 Troubleshooting table ...................................................................................................35
9 Disposal of the Old Device .................................................................................36
9.1 Disposal of the packaging .............................................................................................36
10 Guarantee .............................................................................................................36
CASO VacuChef 50
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