Gastro PI 50-78 ET Instrucciones De Instalacion Y Uso página 14

CONTENTS
I INSTALLATION INSTRUCTIONS ........................................................................ 15
1 GENERAL RECOMMENDATIONS ....................................................................... 15
2 POSITIONING ...................................................................................................... 15
3 COMPLIANCE WITH EEC DIRECTIVES ............................................................. 15
4 DATA PLATE ......................................................................................................... 15
5 TRANSPORTATION AND STORAGE ................................................................... 15
5.1 Transportation ....................................................................................................... 15
5.2 Storage ................................................................................................................. 15
6 INSTALLATION ..................................................................................................... 15
6.1 PLACE OF INSTALLATION .................................................................................. 15
6.2 HYDRAULIC CONNECTION AND DRAIN ........................................................... 15
6.3 WATER CHARACTERISTICS .............................................................................. 15
6.4 EQUIPOTENTIAL CONNECTION ........................................................................ 16
6.4.1 Installation of equipotential connection and power supply cable .......................... 16
7 CHECKING THE OPERATION ............................................................................. 16
8 MAINTENANCE .................................................................................................... 17
8.1 SOME MALFUNCTIONS AND THEIR SOLUTIONS ............................................ 17
8.2 CHANGE OF COMPONENTS .............................................................................. 17
II OPERATING INSTRUCTIONS ............................................................................. 18
1 IMPORTANT ......................................................................................................... 18
2 STARTING THE APPLIANCE ............................................................................... 18
3 CHARGING THE JACKET WATER ...................................................................... 18
4 FILLING THE TANK .............................................................................................. 18
5 SWITCHING OFF THE APPLIANCE .................................................................... 18
6 SWITCHING OFF THE APPLIANCE .................................................................... 18
7 END OF COOKING .............................................................................................. 18
8 SAFETY AND CONTROL DEVICES .................................................................... 18
9 SAFETY THERMOSTAT ....................................................................................... 18
10 CLEANING AND MAINTENANCE ........................................................................ 18
11 IMPORTANT RECOMMENDATIONS ................................................................... 19
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ISTR. 071 19/07/02