Orbegozo PA 4226 Manual De Instrucciones página 17

PA 4226
Do not operate the popcorn maker for more than 5 minutes at a time. Allow
a 10 minutes break between cooking a second cycle of popped corn. This
will allow the units motor to cool down.
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When the rate of popping becomes less than about 1 per second, turn the
ON/OFF switch to the OFF position. Allow the unit to cool for at least
2 minutes before removing the transparent cover. We recommend oven
mitts are used to remove the cover. Due to variations in the kernels,
you may find not all kernels have popped.
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Ensure the appliance is turned off after use. Allow to cool before re-
using, cleaning or storing.
Helpful hints:
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This product uses hot air circulation in the popping chamber to pop
the kernels. To avoid damaged to your Popcorn Maker, never add butter,
oil or any other substance to the popping chamber.
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Never use microwave popcorn in your Popcorn Maker.
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Use only fresh
scorching or smoking during operation.
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Take care when selecting the bowl for catching your popcorn.
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A metal bowl may become hot, exercise caution when moving the bowl.
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If using a plastic bowl, ensure it can withstand the heated air
which flows from the Popcorn Maker while in use.
CARE AND CLEANING
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Turn the Popcorn Maker's ON/OFF switch to the OFF position and
ensure it is unplugged from the power supply.
•
Ensure the unit has cooled fully prior to cleaning, reusing or
storing.
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Wash the transparent cover and measuring spoon in warm soapy water,
rinse and dry thoroughly.
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Use a soft, dry cloth to wipe the internal popping chamber.
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Clean the base of the unit with a damp cloth and dry thoroughly.
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Never immerse the Popcorn Maker's body, cord set or plug in water or
any other liquid. Do not place any part of the appliance in a
dishwasher.
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Do not use abrasive cleaning products on this appliance.
•
Store the assembled appliance in a clean, dry area.
RECIPES
After making the popcorn in the Popcorn maker various ingredients can be
added to the popcorn in the dish.
This allows a variety of different tasting popcorn to be made. Sweet
popcorn can be made by shaking caster sugar over the popcorn while it is
still hot and savoury popcorn can be made by adding parmesan cheese or
salt to the popcorn, for example. The recipes given below are also
ideally suited for making special varieties.
Spicy popcorn with nuts
popcorn kernels. Old or stale kernels may cause
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