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Idiomas disponibles
Idiomas disponibles
first, to dissolve grease and facilitate its
removal, but below 60°C to avoid "cooking"
proteins, sugar or fat and make them stick
even firmly to the surfaces subjected to
cleaning.
•Remove the coarse dirt mechanically from
the pot. Use an appropriate tool or an hard
bristle brush previously cleaned. Avoid use
any metal tool. Rinse the cleaning tool with
the hot water (between 45°c and 60°C)
eavery time you complete a single clensing
operation.
•Apply detergent: due to the fact that most of
food residues (proteins and fat) cannot be
dissolved in water, their complete removal
requires the use of a detergent that
detaches dirt form the surface and enables
its further removal by rinsing.
•Carefully clean the recessed and hidden
zones like the central sleeve, the thread
where the ring (4) is screwed and the
bottom of the bowl. Use a cleaner or any
appropriate cleaning tool. After any
operation, the cleaning tool must be
carefully rinsed with warm water.
• P u l l o u t t h e g a t e ( 9 ) a n d l e t t h e
water+detergent flows out. Repeat the
operation with a new hot water + detergent
solution.
•Finally rinse the pot with a hot water.
•All the tools and removable parts of the
equipment must be cleaned in a separate
basket filled with hot water (between 45°C
and 60°C) and detergent and they must rest
fully immersed for at least 15 minutes.
•Pull out the scrapers (18), (19) and (21)
(simply by pulling them), the interlocking
buffers (20) (by pushing them out from the
blade) and the bush (17) from the paddle.
Leave them all fully immersed in the basket
with the solution prepared above for the
time required.
•Leave the paddle immersed in the basket
with the solution prepared above for the
time required, then use an hard bristle tool
to carefully clean the paddle (5). Pay
attention to the internal side of the paddle
sleeve and to the areas near the screws (20)
hole.
•By using an hard bristle brush or any other
English
appropriate tool, carefully clean the body
and the recessed and/or hidden areas of
the inserts (18), (19) and (21) especially the
zones where the metal blade of the paddle
gets stuck. Leave them all immersed in the
basket with the solution prepared above for
the time required.
•Separate the ORs gaskets from the bush
(17). Leave them all fully immersed in the
basket with the solution prepared above for
the time required, then, by using an hard
bristle brush or any other appropriate tool,
carefully clean the body and the recessed
and/or hidden areas of the bush (17) like the
OR gasket throats.
•Pull out the OR gasket from the ring (4).
Leave them fully immersed in the basket
with the solution prepared above for the
time required then, by using an hard bristle
brush or any other appropriate tool,
carefully clean the ring and his recessed
and/or hidden areas of the nut (4) like the
OR gasket throat and the thread hole.
•Leave the lid (3), the lid cap (3a) and his
silicon cap fully immersed in the basket with
the solution prepared above for the time
required then, by using an hard bristle brush
or any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas. Careful to not scratch the lid.
•By unscrewing the aprropriate screw (14)
remove the chute (11) and leave them fully
immersed in the basket with the solution
prepared above for the time required, then,
by using an hard bristle brush or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas.
•By unscrewing the aprropriate screws (12)
remove the frame (8) with the grid and his
basket and leave them fully immersed in the
basket with the solution prepared above for
the time required, then, by using an hard
bristle brush or any other appropriate tool,
carefully clean the body and the recessed
and/or hidden areas.
•By unscrewing the appropriate screws (13),
remove the the extrusion flange (24) and
pull out the small grid (25). Separate the
gasket (16) and the second sealing gasket
from the flange (24). Leave them fully
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