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Idiomas disponibles
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1).
Refrigeration system knob.
2).
Mixing paddle and rotation sense knob.
3).
Transparent lid.
3a). Ingredients adding hole.
4).
Paddle locking nut.
5).
Mixing paddle with inserts.
6).
Ventilation slot.
7).
Speed adjusting knob.
8).
Support frame for tray.
9).
Extrusion flat gate with handle.
10). Power switch.
11). Ice cream chute.
12). Support frame fixation screws.
Congratulations!
You have purchased a latest generation
NEMOX ice cream machine.
The operation of the compressor and paddle
are independent so as to make the most of
your experience.
An electronic device stops the paddle when
the consistency of the preparation is
excessive, thus preventing compromising the
mechanical functions of the machine. The
cooling system will continue to run until it is
manually stopped.
FIRST USE
•Place
GELATO 12K
sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of
10 cm. around the ventilation grids.
•During use, the appliance must be kept clear
of walls or furniture so as to not obstruct the
inflow and outflow of cooling air. The leakage
of warm or hot air is an integral part of the
operation of the device, that exchanges heat
with the outside for refrigeration.
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent). Wash thoroughly all
parts coming in contact with ice cream (bowl,
paddle, lid, chute and flat gate).
•Mount the chute (11) and fix it in position by
the appropriate screws (14).
•Mount the metal frame and fix it in position by
the appropriate screws (12). Place in position
the tray and the cover grid.
•Insert the flat gate in the appropriate seat and
verify that there is no leaking when in closed
6
on a flat surface, make
English
13). Flat gate fixation screws.
14). Chute fixation screw.
15). Paddle plastic sleeve gasket set.
16). Extrusion gate gasket set.
17). Paddle plastic sleeve.
18). Vertical scraper.
19). Horizontal scraper.
20). Interlocking buffers.
21). Small vertical scraper.
22). Oil seal.
23). Spatula.
24). Plastic extrusion flange.
25). Extgrusion grid.
position.
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your country
(HACCP or equivalent).
•For the preparation of ice creams and
sorbets, do not introduce more than 5kg of
mixture, in order to allow for proper volume
increase while mixing.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
METHOD OF OPERATION
•Check that voltage on the rating plate
corresponds to the voltage of the mains.
Connect the plug to an electrical socket.
•Power on the machine by rotating the general
power switch (10).
•Insert the mixing paddle (5) in the container,
turning it clockwise until it is correctly
positioned on the bottom.
•Fit the retainer (4) to ensure that the mixing
paddle is locked in position.
•Verify that the flat gate (9) is in closed
position.
•Pour the ice-cream mixture previously
prepared intothe bowl.
•Turn on the knob (1) to start cooling.
IMPORTANT: if the appliance switches off, due
to a temporary power blackout, or because the
refrigeration switch was accidentally turned off,
wait five minutes before restarting. The
refrigeration circuit has a special safety device
2.
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