Adjustments To Be Made By A Qualified Technician Only; Grinding Adjustment; Milk Foamer Adjustment; Milk Flow Adjustment - Nuova Simonelli TALENTO Manual De Instrucciones

IT
5. ADJUSTMENTS TO BE MADE BY A QUALIFIED
TECHNICIAN ONLY
WARNING
The adjustments listed here below may be per-
formed by Specialist Technical Engineers ONLY.
NUOVA SIMONELLI cannot accept any liability
for damage to people or property arising from
failure to follow the safety regulations listed in
this manual.
5.1 GRINDING
ADJUSTMENT
WARNING
Switch on the grinder to carry out the grinding
adjustment procedures.
NOTA: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key counter-
clockwise.
• Open the control hatch to access the grind-
ing adjustment screw. Follow the direction of
the arrows to increase the COARSE setting
(anticlockwise) or the FINE setting (clockwise)
for grinding the coffee beans, using a flat head
screwdriver.
• Lock the hatchdoor.
OPEN
CLOSED
5.2 MILK FOAMER
ADJUSTMENT
NOTE: The procedure is possible also with the
appliance on.
To change the amount of air to the milk foamer and
therefore, to change the amount of foam, use the
All manuals and user guides at all-guides.com
adjustment screw as illustrated in the figure so as to
increase / reduce the air to the milk foamer.
5.3
NOTE: The procedure is possible also with the
FINO
FINE
GOARSE
GROSSO
To adjust both the flow and the temperature of the
Fig. 18
milk delivery, turn the adjusting tap as follows:
MILK FLOW
ADJUSTMENT
(Temperature
Regulation))
- C°
appliance on.
• Turn the milk suction tap CLOCKWISE/
COUNTERCLOCKWISE
DECREASE the milk suction and then
DECREASE/INCREASE the temperature.
• Turn the tap until the milk reaches the desired
temperature.
Fig. 19
+C°
Fig. 20
to INCREASE/
46