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BEFORE USING YOUR ELECTRONIC STAND MIXER
Fill out warranty information that follows limited warranty in this book.
Read all instructions carefully before using your stand mixer. We
recommend that you become familiar with this appliance and its
attachments before using, see Figures 1-5.
The maximum capacity of the large mixing bowl is 4 quarts; the small
mixing bowl is 1
⁄
-2 quarts.
3
4
Wash the beaters, dough hooks, whisk and bowls in warm soapy water.
Rinse and dry thoroughly.
USE OF ATTACHMENTS
Beaters
Use for blending and beating mixes.
Use for dough, pie crust, pasta dough and blending
Dough Hooks
large amounts of dry ingredients together.
Use for whipping, egg whites, egg yolks, sauce,
Wire Whisk
souffle, mousse, meringue and salad dressing.
MIXING GUIDE
Icon
Speed
Minimum
Medium
•
Low
Action
Mixing Procedure
Use when stirring liquid
ingredients or when a gentle
action is needed to moisten dry
Stir/Fold
ingredients.
Use when folding two portions
of a recipe together, like beating
an egg white into a batter.
Use when mixing dry ingredients
and liquid ingredients together
Mix
alternately in a recipe or use
Knead
when recipe calls for kneading
until the dough is a dough ball.
5