Toastmaster 1771 Guía De Uso Y Cuidado página 13

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Spray large bowl with a non-stick spray. Place dough in bowl and turn to coat
on all sides. Cover and let rise in warm place 1 hour or until double in size.
Press dough evenly into a 9 x 13-inch greased pan. Make indentations in
the dough using your fingertips.
Cover and let rise in a warm place for 20 minutes or until double in size.
Prepare a topping, Garlic-Cheese or Greek Style, while the dough is rising.
GARLIC-CHEESE TOPPING
⁄ cup olive oil
1
4
1 ⁄ tsp oregano leaves,
1
2
dried
Heat olive oil and stir in oregano and garlic. Remove from heat immediately.
Spoon mixture over dough. Sprinkle with remaining ingredients. Bake as
directed.
GREEK STYLE TOPPING
⁄ cup olive oil
1
4
1 ⁄ tsp oregano leaves,
1
2
dried
1 cup onion, thinly sliced
Heat olive oil, add onions and cook until soft but not brown, 5 minutes.
Spoon mixture over dough. Sprinkle with remaining ingredients. Bake as
directed.
FRENCH BREAD
Dough
3-3 ⁄ cups bread flour
1
2
1 tsp salt
1 TBL sugar
Glaze
1 TBL water
Temperature: 400°F/205°C
Bake Time: 20-25 minutes
Insert dough hooks and mix together all dry ingredients except 1-1
of flour on Medium Low speed.
⁄ cup garlic, coarsely chopped
1
4
⁄ cup Parmesan cheese, grated
1
3
⁄ tsp salt
1
4
⁄ cup Feta cheese, crumbled
1
3
⁄ cup black olives,
1
4
sliced-drained
⁄ tsp salt
1
4
2 ⁄ tsp active dry yeast
1
2
1 ⁄ cups water
1
2
⁄ tsp salt
1
2
13
⁄ cups
1
2