Team kalorik TKG FTL 1010 CW Manual De Instrucciones página 8

4. Place the ingredients in the basket.
5. Slide the basket into the air fryer
Caution: Do not touch the basket during and in short-time after use, as it gets very hot :
Only hold the basket by the handle.
6. Turn the temperature control knob to the proper temperature. See section 'Settings'
in this chapter to determine the right temperature (fig.7).
7. Determine the required preparation time for the ingredient (see section 'Settings'
in this chapter).
8. To switch on the appliance, turn the timer knob to the required preparation time.
• The power-on light and the heating-up light go on.
• The timer starts counting down the settled preparation time.
• During the hot air frying process, the heating-up light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to
maintain the settled temperature.
9. Some ingredients require shaking halfway during the preparation time (see section
'Settings' in this chapter). By this way, pull the basket out of the appliance by the
handle and shake it. Then slide the basket back into the air fryer.
10. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out
of the appliance and place it on the heat-resistant holder.
Note: You can also switch off the device manually by turning the temperature knob to 0.
11. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the
pan back into the appliance and set the timer to a few extra minutes.
12. Empty the basket into a bowl on onto a plate.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Potatoes&fries
Thin frozen fries
Thick frozen fries
Home-made fries (8x8mm)
TKG FTL 1010
Min-Max
Time
Amount
(min.)
(g)
450 - 1000 9 – 16
450 – 1000 11 – 20
450 – 1200 10 – 16
8
Temperature
Shake
(℃)
200 shake
200 shake
200 shake
Extra
information
+ ½ tbsp of
oil