Unpacking The Appliance; Overview Of The Components / Scope Of Delivery; Intended Use; Notes For Use - Clatronic FW 3151 Manual De Instrucciones

• Use this appliance only for the processing of food. The abuse for
any other purposes may result in injury.

Unpacking the Appliance

1. Remove the appliance from the package.
2. Remove all packaging material such as films, filler, cable
ties and cardboard.
3. Check the delivery contents for completeness.
4. Should the package contents be incomplete or damages
be found, do not take the appliance into operation. Take
it immediately back to the dealer.
NOTE:
Dust or production residues can be located on the
appliance. We recommend to clean the appliance as
described under "Cleaning".
Overview of the Components /
Scope of Delivery
1 Tamper
2 Filling tray
3 Switch ON / OFF / R (forward / off / return)
4 Function switch I / II (on / return)
5 Motor
6 Screw
7 Spiral housing
Illustrations A – D
8 Spiral
9 Knife
10 3 perforated disks (fine, medium, coarse)
11 Plug
12 Sausage attachment
13 2-part "Kebbe" attachment
14 2-part cookie attachment

Intended Use

This appliance serves:
• Cut up foodstuff.
• You can shape noodles or dough with different attach-
ments.
It is intended for the use in private households and similar
applications.
It may only be used in the manner described in these oper-
ating instructions.
You may not use the appliance for commercial purposes.
Use for any other purpose is considered improper and not
for the intended purpose and can result in damage to prop-
erty and personal injury.
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The manufacturer shall not be liable for damages caused by
not intended use.

Notes for Use

CAUTION:
Do not mince any hard objects, such as bones or shells.
• Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
• To shred the meat coarsely, use the disc with the largest
holes.
• In a second step, select the disc with the finer or centre
holes. Depending on how finely you want to shred the
meat.
• Before you start, lightly coat the sieves with vegetable
fat.
• If you mince meat, place a container under the outlet.
• With the help of the "Kebbe" attachment (13) tubes of
meat or dough can be formed.
Making Sausage
You can use both natural and synthetic casings.
1. If you have opted for a natural casing, soak this casing
some time in water before using it.
2. Tie a knot at one end of the casing.
3. Slide the casing over the sausage attachment.
Feed the sausage meat through the sausage attachment
and fill the sausage casing.
NOTE:
Make sure that the sausage meat is "loosely" stuffed
into the casing as the sausage expands in volume
during cooking or frying and may cause the casing to
burst open.
4. When the first sausage reaches the desired length,
squeeze the sausage at the end of the sausage attach-
ment together with your fingers.
5. Turn the sausage once or twice around its own axis.
6. Until you have established some exercise routine, you
can turn off the appliance after each sausage length.
Shaping Biscuits
1. Screw the cookie attachment on and adjust the required
cookie shape.
2. Put the dough on the filling tray and filler.
3. Hold the dough strands at the outlet with your hand and
cut off the required length.
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