Cooking Tips - Jocel JMO011442 Manual De Instrucciones

Material of
container
Heat-resistant ceramic
Heat-resistant plastic
Heat-resistant glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood
paper

COOKING TIPS

Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not
overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need.
Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its
cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Microwave
Yes
Yes
Yes
Yes
No
No
No
and
No
Grill Combi Notes
Never use the ceramics which are
Yes Yes
decorated with metal rim or glazed
Cannot be used for long time microwave
No No
cooking
Yes Yes
It should not be used when cooking
No No meat or chops as the over-temperature
may do damage to the film
Yes Yes
It should not be used in microwave
No No oven.
through metal.
Poor heat-resistant. Cannot be used for
No No
High-temperature cooking
Poor heat-resistant. Cannot be used for
No No
High-temperature cooking
-34-
Microwave cannot penetrate