Utensils Guideline; Cooking Tips - Jocel JMO011480 Manual De Instrucciones

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable
for microwave cooking. Never use the metal containers for microwave cooking and combination cooking
as spark is likely to occur. You can take the reference of below table.
Material of
container
Heat-resistant ceramic
Heat-resistant plastic
Heat-resistant glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and paper

COOKING TIPS

The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it
evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
Microwave grill
Yes Yes
Yes No
Yes Yes
Yes No
No Yes
No No
No No
No No
-46-
Combi Notes
Never
Yes which are decorated with
metal rim or glazed
Can not be used for long time
No
microwave cooking
Yes
It should not be used when
cooking meat or chops as the
No
over-temperature
damage to the film
Yes
It should not be used in
microwave oven. Microwave
No
can not penetrate through
metal.
Poor heat-resistant. Can not
No be used for High-temperature
cooking
Poor heat-resistant. Can not
No be used for High-temperature
cooking
use the ceramics
may do