Korona 28000 Manual De Instrucciones página 19

Before First Use
• Remove all packaging material and check whether the appliance is complete and undamaged.
• Do not use the appliance if it shows any signs of damage.
• Completely unwind the power cord (12) and make sure that the power cord (12) is clamped into the
cable guide (11) underneath the appliance.
• Clean the appliance as descriped under "Cleaning and Care".
Warning: Plastic bags are a danger to toddlers and babies, therefore keep them away to avoid
suffocation.
Why vacuum pack?
Vaccuum packaging is the perfect way to preserve your favourite food dry or moist, extend its shelf life and
to protect it from dehydration and freezer burn. It's also Ideal for sous-vide cooking, portion control, etc.
Warning: Vacuum packaging is not a substitute for refrigeration or freezing. Perishable foods still
need to be refrigerated or frozen after vacuum packaging.
Tips and Hints for vaccum packaging
• Always wash hands thoroughly with soap and water before handling food.
• Use clean equipment and utensils.
We recommend pre-freezing for
- liquids, e.g. soups, sauces. Pour the liquid into the vacuum bag and place it upright into the freezer.
Once the liquid is frozen, you can vaccum seal the bag. You can also freeze the liquid in an ice cube
tray and then transfer to the vacuum bag.
- berries, e.g rasberries, blueberries, etc.
- meat and fish (for approx. 1 – 2 hrs) to retain its shape and juices
• When vaccuum packaging vegetables, cooking or steaming is recommend beforehand.
Note: All Vegetables incl. broccoli, brussel sprouts, cabbage, cauliflower, kale, turnips emit gases during
storage, therefore store them in the freezer.
• Only vacuum pack freshly cooked food and vegetables after they have cooled down.
• When vacuum packaging powdery food like flour, it's best to use their original packing inside the vacuum
bag. As the fine powder could get sucked into the appliance and could cause damage to the appliance.
Some foods contain anaerobic bacteria, which can grow without the presence of air. Within a
vacuum sealed pouch, with reduced oxygen, these bacteria will grow and may pose a risk to your health.
Therefore, do not vacuum seal:
• raw mushrooms
• garlic
• soft cheeses (blue cheese, brie, camembert, ricotta and other soft and unpasteurized cheeses)
Operation
The temperature of accessible surfaces may be high during operation. Therefore, do not
touch the appliance during and/or immediately after operation.
Vacuum Seal
1. Place the appliance on an even and heat-resistant surface.
2. connect the appliance to the mains.
3. Place the items to be sealed into the vaccum bag. clean and straighten the opening of the bag and leave
at least 5 cm between the contents and the top of the bag to allow enough space for bag contraction.
4. Open the lid of the appliance and place the open end of the bag down into the vaccum chamber (8).
Instruction Manual
ENGLISH
19