Indirect Cooking - Kenmore 137.23671310 Manual De Uso Y Cuidado

Indirect Cooking

Poultry and large cuts of meat cook slowly to perfection on the
grill by indirect heat. Place food over unlit burner(s); the heat
from lit burners circulates gently throughout the grill, cooking
during cooking.
1 Burner Cooking
Best for smaller meals or foods.
Indirect Cooking Instructions
cold and windy conditions the temperature setting may need to
Place food over over unlit burner(s).
2 Burner Cooking
Great indirect cooking on low.
Produces slow, even heating.
Ideal for slow roasting and baking.
Charcoal lighting instructions
warning on charcoal bag and in manual before using.)
4.
WARNING
the unit.
Hot coals should not be left unattended.
utensils.
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GRILL PREPARATION & CHARCOAL GRILL OPERATING
INSTRUCTIONS
GRILL PREPARATION
remove or scratch the coatings.
grilled foods.
To Cure Grills:
Charcoal Grill:
coals ash over, spread them out and insert cooking grates.
Gas Grill:
burners.
Both Grills:
CHARCOAL GRILL OPERATING INSTRUCTIONS
Warning
Read all safety warnings and instructions carefully before
assembling and operating your grill. Charcoal grill lid
and handle can become HOT when in used.
and turn gray, use metal tongs to spread them out and start
cooking.
coals around for more even heating.
pan is to the cooking grates, the hotter the cooking
temperature will be.
Note: Smoke will escape through areas other than the lid air
cooking process.