IKEA KLASEN Manual De Instrucciones página 5

Never overload the cooking grill with
food – evenly space food over the
cooking grill surface.
IMPORTANT! Ensure the barbecue is
positioned on flat, level ground to aid
with fat/grease run off.
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
LIST OF FEATURES
The numbering of the product features
shown refers to the illustration of the
barbecue on the graphic page.
1. Handle
2. Hood
3. Cooking grill
4. Charcoal tray
5. Ash tray
USER INSTRUCTIONS
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
Never use any abrasive cooking tools on the
cooking grill (3) surface to avoid that the
surface gets damaged.
Preparation before cooking – To prevent
foods from sticking to the cooking grill, use
a long handled brush to apply a light coat
of cooking or vegetable oil before each
barbecuing session.
Note: When cooking with your barbecue for
the first time, the paint on the outside of
the barbecue may change colour slightly as
a result of high temperatures. This is normal
and should be expected.
Lighting the Barbecue
Open the hood (2).
Place an even layer of charcoal about 4-5
cm / 1.6-1.9'' deep on the charcoal tray (4).
Carefully apply lighting gel to the charcoal.
Light the charcoal with a long taper or
match.
When the flames die down, check that the
charcoal begin to glow red.
It is recommended that the charcoal be kept
red hot for at least 30-40 minutes prior to
cooking on the barbecue.
Do not cook before the fuel has a coating of
ash.
End of Cooking Session
Use a damp cloth with warm water and
washing-up liquid to clean the barbecue. Do
not use any abrasive materials.
Using abrasive cleaners or sharp objects
to clean the barbecue will damage the
barbecue.
Food Safety
Please read and follow this advice when
cooking on your barbecue:
• Always wash your hands before and
after handling uncooked meat and
before eating.
• Always keep raw meat away from
cooked meat and other foods.
• Before cooking, ensure barbecue grill
surfaces and tools are clean and free of
old food residue.
• Do not use the same utensils to handle
cooked and uncooked foods.
• Ensure all meat is cooked thoroughly
before eating.
• To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the
way through internally.
• Pre-cooking of larger meat or joints is
recommended before finally cooking on
your barbecue.
• After cooking on your barbecue always
clean the grill cooking surfaces and
utensils.
Care, Maintenance and Storage
• Regularly clean your barbecue between
uses and especially after extended
periods of storage.
• Ensure the barbecue and its components
are sufficiently cool before cleaning.
• Never douse the barbecue with water
when its surfaces are hot.
• Never handle hot parts with unprotected
hands.
• Do not leave your barbecue uncovered
when not in use. Store your barbecue
in a shed or garage when not in use to
protect against the effects of extreme
weather conditions, particularly if you
live near coastal areas.
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