induction cooking
Examples of cooking applications
The information given in the following table is for guidance only.
HEAT SETTING
0 - off
off
1
low heat
level
1-2
Melt
program
2-3
Simmer
program
3-4
medium
heat level
4-5
6-7
high heat
level
7-8
9
maximum
heat level
Power boost
program
8
SUITABLE FOR
-
Keeping food warm
Melting
Solidifying
Melting. Automatically sets the
temperature at 70°C/158°F
Simmering
Simmering. Automatically
sets the temperature at
94°C/201,2°F
Steaming and braising
Boiling small amounts
Gentle frying
Heavy frying
Boiling, searing, deep frying
Quick boiling
(suitable for large quantities of
liquids)
Tips
• The cookware must be placed centrally on the cooking zone.
• Place cookware on the cooking zone before it is switched on.
• If possible, always place a lid on the cookware.
COOKING TIME
-
as required
5-25 mins.
10-40 mins.
as required
25-50 mins.
as required
20-45 mins.
automatic switch
off to heat level 9
after 10 mins