Using The Bread-Maker; Before First Use; Operation - SEVERIN BM 3990 Instrucciones De Uso

Important information
– If you observe flour residue on the walls of the baking-tin, open the lid during the kneading
phase, and use a rubber scraper to move the flour back into the dough so that it can be properly
processed.
Close the lid afterwards.
– When using yeast, the kneading hook may be removed after the final kneading phase.

USING THE BREAD-MAKER

Your new bread-maker allows you to:
– bake breads to various recipes, some of which can be found in the appendix to this manual.
However, this bread-maker also allows you to use commercially available ready-to-bake mixtures
with up to 500g of solid ingredients (for a loaf of up to 1000g).
– knead dough for bread rolls, pizza etc., and let the dough rise.
– Only recipes with a flour content of 200 – 550g should be used with this bread-maker. Use 1 ½
teaspoons of yeast for wheat flour, and 2 teaspoons for rye flour.
Should the flour content fall short of this minimum, thorough kneading of the dough cannot be
ensured. Excessive flour content may result in the dough rising over the edge of the baking-tin.

BEFORE FIRST USE

– Remove the baking-tin by turning it anti-clockwise.
– Before the bread-maker is used for the first time, it should be thoroughly cleaned, as described in
the section Cleaning and Care.
– Fit the kneading hook into its socket inside the baking-tin and fill the tin with around125ml of
water.
– Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks firmly
into place.
– Insert the plug into a suitable wall socket.
– Use the
– Press the -button and let the unit heat up for approximately 10 minutes with the lid open. This
will remove the smell typically encountered when first activating the heating elements. Ensure
sufficient ventilation.
– Afterwards, press and hold the
(this is confirmed by an acoustic signal); now remove the plug from the wall socket and allow
the appliance to cool down.
– Clean the unit again as described in the section

OPERATION

– Open the lid, turn the baking-tin anti-clockwise and remove it.
– Fit the kneading hook into its socket inside the baking-tin.
– For best results, always put liquids in first, followed by solid ingredients such as flour.
– Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when
using the timer.
– Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks firmly
into place. Before starting the programme, close the lid, insert the plug into a suitable wall socket
and switch the appliance on.
button to select programme 12 (BAKING).
-button for approx. 3 seconds to switch the bread-maker off
Cleaning and Care.
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