Kenwood FPP210 Serie Manual De Instrucciones página 7

hints
l
When making mayonnaise, put all the ingredients, except
the oil, into the liquidiser. Remove the filler cap. Then, with
the appliance running, add the oil slowly through the hole in
the lid.
l
Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more liquid.
l
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
l
The processing of spices is not recommended as they may
damage the plastic parts.
l
The appliance will not work if the liquidiser is incorrectly
fitted.
l
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
l
Don't use the liquidiser as a storage container. Keep it
empty before and after use.
l
Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
recommended speed chart
tool/attachment
knife blade
dough tool (if supplied)
emulsifying tool
disc - slicing/grating
citrus juicer (if supplied)
liquidiser (if supplied)
glass mill (if supplied)
using the attachments
Refer to recommended speed chart for each attachment.
knife blade
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips,
pureeing soups and to also make crumbs from biscuits and
bread.
It can also be used for yeasted dough mixes if the dough
tool is not supplied.
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
Thick soup mixes (600ml liquid to 600g dry
ingredients). Process vegetables with
300ml water until finely chopped, add
the remaining water until incorporated.
Thinner soup mixes/milk
Yeasted mixes
Cream
Mayonnaise
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Citrus fruits
All processing
Herbs
Nuts, coffee beans
Uncooked meat - beef steak - cut into 2
to use your mill
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
2 Fit the sealing ring
3 Turn the blade unit upside down. Lower it into the jar,
blades down.
4 Screw the blade unit onto the jar until finger tight
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the
with the on the power unit and turn clockwise
.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
speed
1 – 2
2
1 – 2
2
start on 1 and
increase to 2
2
1 – 2
2
2
1
1
2
2
2
1 ⁄ cm cubes 2 (5 secs)
2
hints
l
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
l
Biscuits should be broken into pieces and added down the
feed tube whilst the machine is running.
l
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
l
Take care not to over-process.
5
(if supplied)
.
into the blade unit .
on the mill
maximum
capacities
1.2Kg/2lb 6oz total weight
300g/11oz flour weight
400g/14oz lean meat
total weight
1.2 litres/1 pt 16 fl oz
600 ml/18 fl oz
340g/12oz flour weight
250 ml/7 1 ⁄ fl oz
2
300g oil
–
–
–
1.2 litres/1 pt 16 fl oz
10g/ 1 ⁄ oz
2
50g/2oz
50g/2oz
. Refer
to lock