Timetable For Cycles - Hamilton Beach 29885 Manual Del Usuario

Timetable for Cycles

Setting Type Crust
Light
Medium
1 White
Dark
Quick
8
Kneading
and
Resting
Size Time Bake Total
1 lb. 2:35 50 min
1.5 lb. 2:35 55 min
2 lb. 2:35 60 min
1 lb. 2:35 50 min
1.5 lb. 2:35 55 min
2 lb. 2:35 60 min
1 lb. 2:35 50 min
1.5 lb. 2:35 55 min
2 lb. 2:35 60 min
1 lb. 1:24 50 min
1.5 lb. 1:24 55 min
2 lb. 1:24 60 min
Each of the cycles of the breadmaker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Setting Type
3:25
3:30
3:35
3:25
3:30
3:35
2 French
3:25
3:30
3:35
2:14
2:19
2:24
Gluten
3
Free
Kneading
and
Resting
Crust Size Time
1 lb. 3:15
Light 1.5 lb. 3:15
2 lb. 3:15
1 lb. 3:15
Medium 1.5 lb. 3:15
2 lb. 3:15
1 lb. 3:15
Dark 1.5 lb. 3:15
2 lb. 3:15
1 lb. 1:40
Quick 1.5 lb. 1:40
2 lb. 1:40
— — 1:35
Bake Total
55 min 4:10
60 min 4:15
65 min 4:20
55 min 4:10
60 min 4:15
65 min 4:20
55 min 4:10
60 min 4:15
65 min 4:20
55 min 2:35
60 min 2:40
65 min 2:45
70 min 2:45