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Recipes – Artisan Dough
Rosemary Garlic Boule
Dough
1 cup (237 ml) cold water
1 1/2 teaspoons (7.4 ml) salt
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
Place all ingredients in the breadmaker pan in order listed. Choose the
Artisan Dough cycle. Press START. Remove dough from bread pan.
Remove paddle. Place on a lightly floured sheet of parchment paper. To
shape, pull the edges around and stretch tight to form a ball. Cover with
a damp towel and let rise 1 to 1 1/2 hours or until doubled in size. Score
top with a sharp knife; spray with water. Preheat oven to 400°F (204°C).
Bake for 30 to 35 minutes. Serves 6–8.
Toppings
4 teaspoons (20 ml) olive oil
2 tablespoons (30 ml) chopped
fresh rosemary
4 cloves garlic, minced
(Cycle )
23
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