4.1 Cooking Tips ................................................................................... 20
4.1.1
4.1.2
Searing steak .......................................................................... 21
4.1.3
For stir-frying .......................................................................... 21
5. Heat Settings ..................................................................................... 21
6. Care and Cleaning .............................................................................. 22
7. Hints and Tips .................................................................................... 23
9. Installation ........................................................................................ 26
9.6 Cautions ......................................................................................... 29