Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Oven cooking advice table
.oods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
.ish
Mackerel
Dente
Trout baked in foil
Pizza
Napolitan
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
amburgers
Mackerel
Toast
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Weig-
Rack
ht (in
position
kg)
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1
3
1
3
0.5
3
1.1
3
1
3
1
3
1
4
1.5
4
1
3
1
4
n.4
4
Preheating time
Recommended
(min)
temperature (°C)
10
210
10
200
10
200
10
200
10
220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
15
220
15
180
15
180
15
180
15
180
5
5
5
5
5
GB
Cooking time
(minutes)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
15-20
20
7
15-20
5
21
Tabla de contenido
