Operating Instructions - Hoshizaki DCM-60KE Manual De Instrucciones

* To avoid performance reduction or malfunction caused by scaling, the water supply should have a hardness of not more
than 50 mg/L and a silica content of not more than 30 mg/L. Otherwise, installation of a proper water treatment device will be
required.
* Water supply pressure should be minimum 0.05 MPa (0.5 bar) and maximum 0.78 MPa (8 bar). If the pressure exceeds 0.78
MPa (8 bar), use a proper pressure reducing valve. Do NOT throttle back the supply tap.
* A plumbing permit and services of a licensed plumber may be required in some areas.
* The ice dispenser drain is gravity flow, so ensure drain pipe has an adequate pitch or fall.
* Drain lines should not be piped directly to the sewer system. A vertical air gap of a minimum of 5 cm should be between the
end of the drain pipes from the ice dispenser and the floor drain.
* Water supply connection is intended to be made by means of a pipe, not a hose set.
1) Attach an inlet pipe to the G3/4 fitting at the bottom of the ice
dispenser as indicated. It is a wise precaution to have a stop
valve within easy reach.
2) Attach the grey flexible drain hose (accessory) to the fitting at
the bottom of the drain pan. Use the hose clamp (accessory) to
obtain a leak free joint.
II. OPERATING INSTRUCTIONS
Do not put your hands into the dispensing outlet. The icemaking mechanism may
suddenly move, resulting in injury.
All parts are factory-adjusted. Improper adjustments may result in failure.
If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent damage to the compressor.
Periods of 5 to 6 hours without dispensing ice could result in wet ice or an ice bridge forming in the storage bin. Always
turn off the ice making switch, and remove ice from the storage bin within 2 hours. Soggy and sticky ice should be removed
continuously as produced.
This ice dispenser is programmed to suspend ice dispensing action when the push lever/dispense switch is continuously pressed
for more than 2 minutes. Also, pressing and releasing the push lever/dispense switch repeatedly for extended periods may cause
the protector to stop the ice dispenser.
This ice dispenser is designed to produce edible ice. To keep the ice dispenser hygienic, follow the instructions in "III. 1.
CLEANING".
Water Supply
Inlet G3/4
Inlet Pipe
CAUTION
NOTICE
HYGIENE
5
ENGLISH
Hose Clamp
Drain Hose
Drain Outlet
5cm air gap
Drain