Practical recommendations:
- Place the thickest part of the food near the outside edge of the recipient.
- Cover the food during cooking in order to avoid splashing and ensure an even cooking temperature.
- Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking
- Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
- Use gloves if you remove any heated food.
Cleaning
- Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task.
- Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for
cleaning the appliance.
- Do not let water or any other liquid get into the air vents to avoid damage to the inner parts of the
appliance.
- Never submerge the appliance in water or any other liquid or place it under running water.
- Remove the glass plate for cleaning. Clean in hot, soapy water or in a dishwasher. Replace parts
correctly.
- It is advisable to clean the appliance regularly and remove any food remains.
- If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect
the
Anomalies and repair
- Take the appliance to an authorised technical support service if product is damaged or other
problems arise. Do not attempt to disassemble or repair the appliance yourself as this may be
dangerous.
For EU product versions and/or in case that it is requested in your country:
Ecology and recyclability of the product
- The materials of which the packaging of this appliance consists are included in a collection,
classification and recycling system. Should you wish to dispose of them, use the appropriate public
recycling bins for each type of material.
- The product does not contain concentrations of substances that could be considered harmful to the
environment.