Handpresso DOMEPOD Manual Del Usuario página 99

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.‫• ﻻ ﺗﻀﻌﻬﺎ ﻓﻲ ﻏﺴﺎﻟﺔ ﺃﻃﺒﺎﻕ ﺃﻭ ﻓﺮﻥ ﻣﻴﻜﺮﻭﻭﻳﻒ‬
:‫ ﺑﺴﻬﻮﻟﺔ ﻧﻈﺮﺍ ً ﻟﺤﺠﻤﻬﺎ ﺍﻟﺼﻐﻴﺮ‬Handpresso ‫ﻳﻤﻜﻦ ﺗﺨﺰﻳﻦ ﻣﺎﻛﻴﻨﺔ‬
،(‫• ﻳﻌﻠﻖ ﻣﻊ ﺃﺩﻭﺍﺕ ﺍﻟﻤﻄﺒﺦ )ﻣﺸﺒﻚ ﺍﻟﺘﻌﻠﻴﻖ ﻏﻴﺮ ﻣﺰﻭﺩ‬
.(‫• ﻓﻲ ﺣﻘﻴﺒﺔ ﺍﻟﺤﻤﻞ ﺍﻟﺨﺎﺻﺔ ﺑﻪ )ﺍﺧﺘﻴﺎﺭﻳﺔ‬
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AR
Handpresso ‫• ﻭﺇﺫﺍ ﻛﻨﺖ ﺗﺤﺐ ﺍﻟﻘﻬﻮﺓ ﺍﻟﻘﻮﻳﺔ ﺟﺪﺍ )ﺭﻳﺰﺭﻳﺘﻮ(، ﻓﺈﻥ‬
.‫• ﻻ ﺗﻐﻄﺴﻬﺎ ﻓﻲ ﺍﻟﻤﺎء‬ .(‫ﺗﻨﺼﺤﻚ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ ﺍﻟﺨﺎﺹ "ﺍﻟﻤﻜﺜﻒ" )ﺍﺧﺘﻴﺎﺭﻱ‬
‫ ﻣﺠﻤﻮﻋﺔ‬Handpresso ‫• ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻗﻬﻮﺓ ﻣﻦ ﺍﻟﻄﺮﺍﺯ ﺍﻷﻭﻝ، ﺗﻘﺪﻡ‬
‫ﻣﻦ ﺍﻟﻤﻠﺤﻘﺎﺕ ﻟﻤﺎﻛﻴﻨﺘﻚ ﻣﺨﺼﺼﺔ ﻟﺴﻬﻮﻟﺔ ﺍﻟﺤﺮﻛﺔ: ﻗﻮﺍﺭﻳﺮ ﺗﺮﻣﻮﺱ‬
‫ﺍﻟﺘﺨﺰﻳﻦ‬
،‫• ﻓﻲ ﺩﺭﺝ ﻣﻄﺒﺦ‬
،‫• ﻓﻲ ﻋﻠﺒﺘﻪ ﺍﻷﺻﻠﻴﺔ‬ ‫ ﺑﻀﻐﻂ ﺍﻟﻔﻠﺘﺮ ﻭﻃﺮﻗﻪ ﺑﺸﻜﻞ ﺧﻔﻴﻒ ﻋﻠﻰ‬DomePod
‫• ﻗﻢ ﺑﺸﻄﻒ ﺍﻟﻤﺎﻛﻴﻨﺔ ﺑﺎﻟﻤﺎء ﻭﺍﺳﺘﺨﺪﻡ ﻗﻄﻌﺔ ﻗﻤﺎﺵ ﻧﺎﻋﻤﺔ ﻟﺘﺠﻔﻴﻔﻬﺎ. ﻻ‬
‫ﺗﺴﺘﺨﺪﻡ ﺍﻟﻜﺤﻮﻝ ﺃﻭ ﺍﻟﻤﻨﻈﻔﺎﺕ ﺍﻟﺼﻨﺎﻋﻴﺔ ﻟﺘﻨﻈﻴﻔﻬﺎ. ﻓﻬﺬﻩ ﺍﻟﺴﻮﺍﺋﻞ ﻗﺪ ﺗﻐﻴﺮ‬
Handpresso ‫ﺧﺼﺎﺋﺺ ﺍﻟﻤﺎﻛﻴﻨﺔ ﻭﺗﺠﻌﻠﻬﺎ ﺧﻄﺮﺓ. ﻭﺗﻨﻈﻴﻒ ﻣﺎﻛﻴﻨﺔ‬
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‫ﺑﻌﺾ ﺍﻟﺘﻮﺻﻴﺎﺕ ﺍﻟﻤﻔﻴﺪﺓ‬
.‫ﻭﺣﻘﺎﺋﺐ ﺣﻤﻞ ﻭﺃﻃﻘﻢ ﻟﻠﺨﺎﺭﺝ‬
‫ﺍﻟﺘﻨﻈﻴﻒ ﻭﺍﻟﺼﻴﺎﻧﺔ‬
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‫• ﻗﻢ ﺑﻔﻚ ﻭﺗﻔﺮﻳﻎ‬
.‫ ﻣﻦ ﺍﻟﻘﺸﻮﺭ ﻏﻴﺮ ﺿﺮﻭﺭﻱ‬Wild
‫ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﻣﻦ ﺍﻟﻄﺮﺍﺯ ﺍﻷﻭﻝ‬
.‫• ﻳﺨﺘﻠﻒ ﻃﺤﻦ ﺍﻟﺒﻦ ﻣﻦ ﻣﺎﺭﻛﺔ ﺇﻟﻰ ﺃﺧﺮﻯ ﻭﻫﺬﺍ ﻳﻔﺴﺮ ﺗﻨﻮﻉ ﻧﻮﻋﻴﺔ ﺍﻟﻘﻬﻮﺓ‬
‫ﻻ ﺗﺘﺮﺩﺩ ﻓﻲ ﻋﻤﻞ ﺍﺧﺘﺒﺎﺭﺍﺕ ﻋﻦ ﻃﺮﻳﻖ ﺗﻐﻴﻴﺮ ﻛﻤﻴﺔ ﺍﻟﺒﻦ ﻭﻃﺮﻳﻘﺔ ﻃﺤﻦ‬
‫ ﻭﻣﺪﻯ ﻗﻮﺓ ﺩﻙ ﺍﻟﺒﻦ. ﻭﻫﻜﺬﺍ، ﻓﺄﻧﺖ‬DomePod
‫ﺗﺤﺪﺩ ﻧﻮﻋﻴﺔ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﺑﻨﻔﺴﻚ. ﻭﻳﺴﺘﻐﺮﻕ ﺍﻟﻄﺤﻦ ﺍﻟﻨﺎﻋﻢ ﻭﺍﻟﻤﺪﻣﺞ ﻟﻠﻐﺎﻳﺔ‬
‫ﻣﺪﺓ ﻃﻮﻳﻠﺔ ﺟﺪﺍ ﻟﻠﺘﺨﻤﺮ ﻭﻳﻌﻄﻰ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﻗﻮﻳﺔ ﺟﺪﺍ. ﻭﻋﻠﻰ ﺍﻟﺠﺎﻧﺐ‬
‫ﺍﻵﺧﺮ، ﻳﺴﺘﻐﺮﻕ ﺍﻟﻄﺤﻦ ﺍﻟﺨﺸﻦ ﻟﻠﻐﺎﻳﺔ ﻣﺪﺓ ﻗﺼﻴﺮﺓ ﺟﺪﺍ ﻟﻠﺘﺨﻤﺮ ﻭﻫﺬﺍ ﻳﻘﻠﻞ‬
.‫ﺣﺎﻓﺔ ﻭﻋﺎء‬
‫ﻭﻧﺤﻦ ﻧﺬﻛﺮﻙ ﺃﻧﻪ ﻳﺘﻢ ﺍﻟﺤﺼﻮﻝ ﻋﻠﻰ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﺟﻴﺪﺓ ﺑﻨﺤﻮ 7 ﺟﺮﺍﻡ ﻣﻦ‬
‫ﺍﻟﺒﻦ ﻭﻣﺪﺓ ﺗﺨﻤﺮ ﻟﻨﺤﻮ 52 ﺛﺎﻧﻴﺔ ﻭﺗﻜﻮﻥ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻤﺎء ﻣﺎ ﺑﻴﻦ 09 ﻭ‬
‫• ﺍﻫﺘﻢ ﺑﺪﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻷﻛﻮﺍﺏ. ﻭﻧﺤﻦ ﻧﻨﺼﺤﻚ ﺑﺘﺪﻓﺌﺔ ﺍﻟﻜﻮﺏ ﺃﻭﻻ ﺑﺴﻜﺐ‬
.‫ﺍﻟﻤﺎء ﺍﻟﺴﺎﺧﻦ ﻓﻴﻪ ﺛﻢ ﺗﻔﺮﻳﻐﻪ ﻭﺇﻋﺪﺍﺩ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﺍﻟﺨﺎﺻﺔ ﺑﻚ‬
. ً ‫• ﺍﺳﺘﺨﺪﻡ ﺩﺍﺋﻤﺎ ﻣﺎ ء ً ﺟﻴﺪﺍ‬
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‫ﺍﻟﺒﻦ ﺍﻟﺘﻲ ﺗﺴﺘﺨﺪﻣﻬﺎ ﻓﻲ‬
.‫ﺑﺎﻟﺘﺎﻟﻲ ﻗﻮﺓ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ‬
.‫59 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ‬