Cleaning And Maintenance - Handpresso DOMEPOD Manual Del Usuario

to get a premium quality espresso
• Always use good quality water.
• The coffee grind differs from one brand to the other
and explains the variety in the quality of the coffee. Do
not hesitate to make tests by changing the quantity
of coffee, the coffee grind you use in the DomePod
and how hard you tamp the coffee. Thus, you defi ne
your expresso yourself. A grind, which is too fi ne and
compact, has a very long brewing time and gives a
very strong expresso. On the other hand too coarse a
grind, which is not tamped, has a very short brewing
time, thus reducing the strength of the espresso.
We remind you that a good espresso is obtained with
approximately 7 grams of coffee, a brewing time of
around 25 seconds, a water temperature of between
90 and 95°C.
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some useful recommendations
• Take care of the temperature of the cups. We advise
you to warm the cup up fi rst by pouring hot water into
the cup then remove it and prepare your espresso.
• If you like very strong coffee (Ristretto), Handpresso
advises you to use the special "intense" portafi lter
(optional).
®
• For a premium quality, Handpresso offers a range
,
of accessories for your machine dedicated to mobility:
thermos-fl asks, carrying cases, outdoor kits.

cleaning and maintenance

• Remove and empty the DomePod
the fi lter and knocking it slightly on the edge of a
container.
EN
®
• Rinse your machine with water, and use a soft cloth
to dry it. Do not use alcohol or detergents to clean
it. These liquids could change the characteristics of
the machine and make it dangerous. Descaling your
Handpresso Wild is not necessary.
• Do not put it in a dishwasher or in a microwave oven.
• Do not plunge in water.
Owing to its small size, your Handpresso is easy to
store:
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by pushing • in a kitchen drawer,
• hung with your kitchenware (hook not provided),
• in its original box,
• in its carrying case (optional).
6
storage