Krups 3 Mix 8008 Combi F 506 Instrucciones De Uso página 13

What to do if your appliance
does not work
• Make sure the attachments have been
correctly fitted.
• Check the electrical connection.
If your appliance still does not work, contact
an authorized Krups service center (see list in
the Krups Service Stations booklet).
Recipes
. Apple pie
. Shortcrust pastry: 300 g (10 oz) flour, 150 g
(5 oz) butter, 15 ml (1/15 cup) water, 1 pinch
salt.
.Filling: 4 or 5 apples, 2 tbsps sugar, 1 tsp
cinnamon, 1 tsp nutmeg, juice of a lemon,
10g ( 1/3 oz ) butter.
. 1 pie dish: 28 cm in diameter (11" ins.)
. Preparation time: 18 to 20 min.
• Using the whisks, mix the flour, salt and
butter in pieces until it «crumbs» (min.
speed).
• Then, using the dough hooks, gradually add
water while kneading (medium speed, then
max.) until it forms a ball.
• Leave to rest for 1 hour in the fridge.
• In a bowl, mix the finely sliced apples with
the sugar, cinnamon and nutmeg.
• Roll out 2/3 of the pastry, lining the buttered
pie dish above the edges.
• Place the apples on the bottom, sprinkle
with lemon juice and scatter with small
cubes of butter.
• Cover the apples with the rest of the pastry
and seal the edges together.
• Make a small hole in the centre of the dish
and bake for 35 min at 220 °C (400°F ).
You can replace the apples with: 800 g (28 oz)
rhubarb, chopped into pieces, or 500 g (18
oz) rhubarb + 300 g (10 oz) raspberries and 1
tbsp flour, 6 tbsp sugar and 10g (1/3 oz)
butter.
. Strawberry tart
. Shortcrust pastry: 250g (9 oz ) flour, 125g
(4.4 oz ) butter, 125g (4.4 oz) sugar, 1 egg.
. Custard cream: 1/4 l (1/2 Pt) milk, 2 egg
yolks, 50g (2 oz ) sugar, 25g (1 oz ) flour, a
few drops of vanilla essence.
. 800g ( 28 oz )strawberries
. 1 pie dish: 28 cm in diameter (11" ins.)
. Preparation time: 20 min
• Using the whisks, mix the flour, sugar and
butter in pieces until it «crumbs» (min.
speed).
• Then, using the dough hooks, add the egg
and knead until a ball forms (medium speed
at first then max).
• Leave to rest for 1 hour in the fridge.
• Boil the milk with the vanilla.
• During this time, using the whisks, process
the egg yolks and the sugar (medium speed,
then max). The mixture must turn white.
• Add the flour and mix (medium speed).
• Then at min. speed, pour in the boiling milk
with care and mix.
• Heat the preparation, stirring with a spoon
until it thickens. Allow to cool, stirring
continuously.
• Roll out the pastry and use it to line the
buttered pie dish. Pierce the bottom with a
fork, line with aluminium foil and cover with
pulses.
• Bake for 20 min at 180°C (324 °F ).
• Remove the pulses and the aluminium foil
and allow to cool.
• Spread the custard cream on the base of the
tart and fill with strawberries.
• Coat with redcurrant jelly.
. Chocolate cake
. 3 eggs, 170g ( 6 oz) sugar, 170g ( 6 oz)
butter, 150g (5.3 oz ) flour, 2 tbsp cocoa
powder, 6g (1/5 oz ) baking powder
(1/2 sachet).
. 1 loose-bottomed cake tin: 22 cm in
diameter (10" ins.)
. Preparation time: 11 min
13