Idiomas disponibles
Idiomas disponibles
G) Making an Espresso
1.
Connect the machine to a correctly installed 230 V, 50 Hertz safety socket.
2.
Ensure that the on/off switch (6) is in the 0 position.
3.
Place the draining barge (14) in the indentation of the draining tray (15).
4.
Open the lid and remove the water tank by the handle.
5.
Fill the required amount of fresh clear water into the tank (1).
6.
Release the filter holder(10)by turning the handle to the left.
7.
Place the filter(12or13)into the filter holder'(10). Now add one to two level measuring spoons of coffee.
Distribute the coffee evenly and press the coffee powder lightly with a measuring spoon or other spoon. The
aim of pressing the coffee powder with the spoon is to distribute it evenly in the coffee bowl rather than
compressing it. We recommend a flat surface of accessory(16), Ensure that the filter holder is firmly fixed in
the percolating head.
8.
In order to preheat your espresso cups, place them on the warming plate (2) above the percolating head.
9.
Switch the machine on using the on/off switch (6).
H) Brewing 1 cup of coffee
10. Place the small filter (12) in the filter holder (10) and fill this with coffee powder.
11. Make sure that you preheat the coffee machine.
12. Press the 1 cup volume button (3)
13. The heating indicator light (4) flashes. The brewing process starts now. The appliance will stop automatically
after brewing 1 cup of coffee.
14. After brewing, the indicator light (4) still flashes, and the machine are reheating until the setting temperature
and then the indicator light will be lighted permanently.
I) Brewing 2 cups of coffee
10. Place the large filter (13) in the filter holder (10) and fill this with coffee powder.
11. Make sure that you preheat the coffee machine.
12. Press the 2 cups volume button (7)
13. The heating indicator light (4) flashes. The brewing process starts now. The appliance will stop
automatically after brewing 2 cups of coffee.
14. After brewing, the indicator light (4) still flashes, and the machine are reheating until the setting temperature
and then the indicator light will be lighted permanently.
15. Switch the machine off using the on/off switch (6).
16. After brewing wait for a few seconds before removing the filter. Turn the handle of the filter holder from right
to left. Pay attention to the steam!
17. To remove the used coffee, hold the filter by using the special lever (11) on the handle in the relevant
position. Turn the filter holder (10) and knock out the used coffee.
18. Remove the filter holder (10) after making an espresso. By doing so, you will extend the service life of the
rubber seal in the brewing head. To make other espressos, fill the coffee bowl (12 or 13) with coffee powder
again and carry out the brewing procedure as described above.
J) Making a Cappuccino
To make a cappuccino, you must first make an espresso. Proceed as described under "Making an Espresso" from
steps 1 to 10 and then 1 or 2 cups brewing. To froth the milk, proceed as follows:
19. Make sure that the function selector (5) is in Off steam position (O-symbol) position.
20. Swing the steam nozzle (8) out so that you can position the container (please use a heat resistant container)
comfortably under the nozzle.
21. Fill the container up to a 1/3 with fresh cold milk (warm or hot milk does not froth).
22. Dip the steam nozzle (8) slightly below the surface of the milk in the container and turn the function selector
(5) to the left (Steam symbol).
23. Turn the function knob (5) to the heating position (the second function), and the indicator light flashes. When
it lights up permanently, it means that the steam is ready. Turn the function knob (5) to the steam position
and then the steam will be spouted. The indicator light flashes. Turn the function knob (5) to the off position.
24. Move the container slightly up and down. Once the milk reaches the desired volume, you can warm the milk
more by lowering the steam nozzle (8) to the bottom of the container. Do not make the milk boil or the froth
will] be ruined.
25. The indicating light flashes. Turn the function knob to the off position.
26. Scoop out the froth into the espresso. Add liquid milk. A cappuccino is usually composed of 1/3 coffee, 1/3
hot milk and 1/3 frothed milk
27. Your cappuccino is now ready; improve the flavour by adding some cinnamon or chocolate powder.
