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Approximate Cooking Times
Food
Shrimps
Fish Fillets
Turkey
French Fries
Note: Use this chart as a guide to deep frying times. Frying times may vary
because of food temperature, quantity and size of pieces. Best results are
obtained when food is cooked in small batches and size of pieces is uniform.
When frying larger amounts, keep in mind that the food must be completely
covered with cooking oil/fat after the frying basket has been lowered.
Making home-made French Fries
You will need: Potatoes, salt and freshly ground pepper.
TIP: Use vegetable or peanut oil for best results.
Heat oil in the Deep Fryer to 320°F.
1.
Cut the potatoes into uniform French Fry sticks (about 0.2 x 0.2 inch).
2.
Dry the potato sticks completely and thoroughly.
3.
Add the potato sticks into the basket and fry in small batches. Cook for
4.
approx. 3 minutes, remove and drain on layers of paper towels.
Increase the oil temperature to 375°F.
5.
Add the potato sticks to the basket and fry in small batches for a second time
6.
for approx. 4 minutes.
Once they are golden and crispy, remove the French Fries and drain on fresh
7.
layers of paper towels.
Season to taste and serve immediately.
8.
AFTER SALES SUPPORT
866-235-5029
USA
Cooking Time
4 - 6 minutes
3 - 5 minutes
3 - 5 minutes per pound
13 - 12 minutes
8 Cup (1.96 L) Cool Handle Deep Fryer
Oil Temperature
265 °F
300 °F
340 °F
375 °F
13
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