Cooking Guide - GE JGBS10DEFBB Manual Del Propietário

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
16
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Hi
Bake
Broil Hi
Bake
Bake
Bake
Broil Hi
Bake
Bake
Bake
ADDITIONAL SUGGESTIONS
2 or 3
2 and 4
1
3
Ensure adequate airflow. Switch food
2 and 4 location partially through cooking for more
Use a broil pan; move food down for more
C doneness/less searing. Watch food closely when
broiling. Center food under burner.
Use a broil pan; move food down for more
C doneness/less searing. Watch food closely when
broiling. Center food under burner.
Leave uncovered, use a low sided pan such
1 or 2
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
1 or 2
B
Watch food closely when broiling.
Move food down for more doneness/less
B searing and up for greater searing/browning
Leave uncovered, use a low sided pan
R or 1
Leave uncovered, use a low sided pan
1 or 2
B (>1/2 inch) Watch food closely when broiling.
2 or 3
3
2 and 4 Switch food location partially through
cooking for more even cooking results.
Rear
Placement
Front
Placement
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
even cooking results.
such as a broil pan.
Broil skin side down first.
when broiling.
such as a broil pan.
such as a broil pan.
Use shiny cookware.
Use shiny cookware.
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