Char-Griller Gravity 980 Instrucciones De Operación página 9

Smoking
Cook at low temperatures (200°-250° F). Use
natural wood chunks to add smoke flavor.
See C-9 for Adding Wood Smoke.
1. Prepare up to 16 lbs of briquettes or 10 lbs of
lump charcoal in the gravity fed hopper.
2. Add wood chips, chunks, or pellets as desired
to add smoke flavor. (See C-9)
SMOKING - 200-250°F
Up to 16 lbs. of Briquettes or 7 lbs of Lump
Charcoal should be placed in the hopper.
See C-9 for Adding Wood Smoke.
Rear Smoke Damper Partially Open
3. Once the grill is at the desired temperature,
begin to cook.
4. Place food on the main cooking grates or the
warming rack above. Food on the cooking
grates will cook faster.
5. NOTE: Opening the smoking chamber will
extend cooking time.
Chunks can
be added to
the Hopper
OR Ash Pan