Kenmore 146.23766310 Manual De Uso página 9

WARNING
Turn controls and gas source or tank OFF when not
in use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
The valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Match Lighting
▲Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on right back panel).
Light match, place into lighting hole on left side of firebox.
3. Turn right knob to HI position. Be sure burner lights and stay lit.
4. Light other burners follow with step 3.
Sideburner Match Lighting
1. Open sideburner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn sideburner knob to HI. Be sure burner lights and stays lit.
Burner Flame Check
•
Remove cooking grates and flame tamers. Light burners, rotate
knobs from HIGH to LOW. You should see a smaller flame in
LO position than seen on HI. Always check flame prior to
each use. If only low flame is seen refer to "Sudden drop or low
flame" in the Troubleshooting Section.
Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylinder off by turning
Ignitor Check
• Turn gas off at LP cylinder. Press and hold electronic ignitor
button. "Clicking" should be heard and spark seen each time
between collector box or burner and electrode. See
"Troubleshooting" if no click or spark.
Valve Check
• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn back to
OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
valve/hose/regulator as specified in the parts list of this Use & Care Guide.
Cast Iron Grate Seasoning (if applicable)
First Use – Before first use, season cast iron grates as follows:
Rinse cast iron grates with hot water. Do not use soap. Dry grates
thoroughly with a cloth towel. Coat grates with vegetable oil
or non-stick cooking spray. Place grates in grill. Start grill and
slowly raise temperature to 350° - 400° F. Heat grates for one
hour. Turn off grill and allow grates to cool completely before
using to cook.
Cleaning – Do not use soap when cleaning grates. Clean grates
with a stiff brush and hot water. Dry grates thoroughly with
cloth towel.
Re-seasoning – Re-season grates when rust spots appear on
grate surface. When re-seasoning grates, soap may be used
with hot water to clean grates. After cleaning, dry grates
thoroughly with a cloth towel. Coat grates with vegetable oil
or non-stick cooking spray. Place grates in grill. Start grill and
slowly raise temperature to 350° - 400° F. Heat grates for one
.
hour. Turn off grill and allow grates to cool completely before
using again.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
HI
LO
146.23766310 • 9