Taurus 914850 Manual De Instrucciones página 35

Whipped Honey-Orange Spread
Mix:
Beat on medium speed until fluffy;
250g margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze Spread
Mix:
2 tablespoons margarine or butter
2/3 cup icing sugar
½ teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in saucepan over medium heat
until light brown; cool. Stir in icing sugar and
vanilla. Stir in milk until smooth and thin enough
to drizzle.
Cinnamon Glaze
Mix:
Mix until thin enough to drizzle;
½ cup icing sugar
¼ teaspoon ground cinnamon
1 ½ to 2 teaspoons water
Citrus Glaze
Mix:
Mix until thin enough to drizzle;
10* Pasta
Ingredients:
Water
Oil
Salt
Flour
11* Milk Bread
Ingredients:
Milk
Margarine
Salt
Sugar
Plain bread
flour
Yeast
Skim milk
powder
Small pan 1000g
200 ml 430 ml
2 Tbsp. 2 Tbsp.
1 Tsp. 2 Tsp.
2 Cups 4 ½ Cups
Small Pan
340 ml
1 Tbsp.
1 Tsp.
2½ Tbsp.
440 g
1 Tsp.
½ Tbsp.
½ cup icing sugar
1 teaspoon grated lemon or orange peel
1 ½ to 2 teaspoons lemon or orange juice
Creamy Vanilla Glaze
Mix:
Mix until thin enough to drizzle;
½ cup icing sugar
¼ teaspoon vanilla
1½ to 2 teaspoons milk
Toppings
Suggested toppings:
Chopped bacon
Herbs
Chopped onion
Sea salt
Sliced salami
Spices
Grated cheese
Sliced olives
Poppy seeds
Coconut
Sesame seeds
Chopped capsicum
Sun-dried tomatoes
Chocolate sprinkles
Hundreds and thousands
750g 1000g
375 ml 410 ml
1 ½ Tbsp. 1 ½ Tbsp.
1 ½ Tsp. 1 ½ Tsp.
3 Tbsp. 3 Tbsp.
560 g
1 ½ Tsp. 1 ½Tsp.
1 Tbsp. 2 Tbsp.
450 ml
2 Tbsp.
2 Tsp.
4 Tbsp.
680 g 760 g
2 Tsp.
3 Tbsp.
1250g