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Ingredients:
Water
Margarine
Salt
Brown Sugar
Skim Milk
Plain bread flour
Wholemeal
bread flour
Yeast
Fruit & Nut
Dispenser
Roasted pea-
nuts, chopped
Gluten Free Breads
We understand the importance of a staple food such as bread in a gluten intolerant individuals diet.
So all you have to do is simply add the ingredients, press a button and leave the
rest up to Taurus Breadmaker.
Handy Hints
•For optimum results carefully follow the instructions.
•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading
cycle. When baking your first few loaves you should inspect the dough texture approximately 5
minutes into the knead. There is any unmixed dry ingredients use a plastic spatula and scrape down
the sides of the baking pan, and mix in the same direction as the blade is rotating.
•Do not use the Time Delay setting when making Gluten Free bread.
•Allow the bread to cool completely before slicing.
•It is normal for Gluten Free bread to be heavy and slightly dense in texture. These breads should be
at least 10-12cm in height and rich in flavour. For a lighter loaf you may reduce the salt quantity
to ½ teaspoon.
•Weigh all ingredients, including water for best results.
•Use metric measures for all dry ingredients.
•When using vinegar never use malt vinegar.
•Remove the baking pan from the baking chamber immediately after the bake cycle is completed.
•Never leave in for the Keep Warm function.
•Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack.
Bread flour
• A blend of flours will give a better result and assist in browning.
• When using only rice flour you will get a pale crust on top, regardless of the cooking time.
• Both fine and course white rice flour works well.
• If using rice flour only you find your bread will go stale quicker when compared to using a blend of
flours. The addition of oil will help keep the bread fresh for longer.
5* Gluten free
Ingredients:
Water
750g
270ml
2 tablespoons
1 tablespoons
1½ tablespoons
2 tablespoons
320g (2)
160g (1)
2 teaspoons
½ cup
Small pan
160 ml
1.0kg
370ml
3 tablespoons
1½ teaspoons
2½ tablespoons
3 tablespoons
360g (2¼)
200g (1¼)
2 teaspoons
¾ cup
750g
290 ml
1.25kg
470ml
4 tablespoons
2 teaspoons
3½ tablespoons
4 tablespoons
400g (2½)
240g (1½)
2½ teaspoons
1 cup
1000g
350 ml
1250g
430 ml
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