Operation Procedure; Safety System - Skymsen AMP-400 Manual De Instrucciones

3.2 Operation Procedures
Before using the equipment, all parts that get in contact with the product to be processed
must be washed with water and neutral soap. (Read item 3.4 Cleaning and Sanitizing).
Verify if the equipment is stable and firm in its working place.
The equipment features a safety system to protect the operator. The equipment
operation shall follow the instructions of item " Operation ", any other procedures
Remove the Shaper/Modeling Base #06 (Pic. 01).
Spread a small quantity of flour over the Shaper/Modeling Base #06 (Pic. 01).
Then, place the quantity of pizza dough in the center of the Shaper/Modeling Base #06
(Pic. 01).
Spread a small quantity of flour over the pizza dough.
Replace the Shaper/Modeling Base with the pizza dough over the central base.
Then, with a soft and continuous movement, pull the Handle #01 (Pic. 01) forward the
equipment, making the pizza dough to be carried against the Conic Rolls #07 (Pic. 01).
Keep the Handle #01 (Pic. 01) operating until the pizza dough gets to the desired diameter.
After getting the desired diameter, return the Handle #01 (Pic. 01) to its original position.
Remove the Shaper/Modeling Base #06 (Pic. 01) and get the pizza dough out.
Repeat the procedure above to continue using the equipment.
The thickness of the dough is a result of the quantity of pizza dough and the

3.3 Safety System

For your safety, this equipment has a security system that prevents its involuntary ope-
ration after an eventual electricity failure.After electricity is reestablished, press the "0"
Switch and then press the "I" Switch, starting the equipment.
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IMPORTANT
are unsafe, and shall not be used.
IMPORTANT
desired diameter.