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• Recipe
Carrot and Cumin Soup:
Ingredients:
– 700 g carrots, cut into cubes of
15 mm x 15 mm
– 1050 ml cold water or stock
– 1 teaspoon ground cumin
– salt and freshly ground black
pepper
CLEANING YOUR APPLIANCE
• Unplug the appliance and remove
the blender jug assembly (C).
• Handle the blender unit (C1) with
caution: the blades on the blender
jug are sharp.
• Remove the jug and rinse it and
the lid under running water.
• To clean the motor unit (A), use a
damp cloth. Dry it carefully.
• Never immerse the motor unit (A)
in running water.
• For easy cleaning, to wash the
removable parts in water and a
little washing-up liquid immediately
after use. Alternatively, use the Auto
Clean program (see page 67).
Put the carrot pieces in the glass
jug and add the water or stock.
Process on max speed for 3 minutes
maximum. Turn off the appliance.
Pour the mixture into a saucepan,
add the cumin and simmer for
about 30 min. You can add water
during cooking for a thinner soup.
Add salt and pepper according
your taste.
• To clean the blender jug (C) easily,
unlock the blade unit (C1) by
rotating it through a quarter turn
in the clockwise direction. Remove
the seal (C3). Clean the locking
ring (C1), blade holder (C2) and
seal (C3) under running water or in
the dishwasher on the upper rack
using the "ECO" program (except
the the seal - C3 which is not
dishwasher safe).
• The glass jug (C4) can be cleaned
in the dishwasher on the upper
rack - use the 'ECO' or 'LOW SALT'
program..
69
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