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Idiomas disponibles
Idiomas disponibles
03. INSTRUCTIONS FOR VACUUM SEALING.
1. Connect the packaging machine to the electrical power supply.
2. Press the On/Off button to turn on the packaging machine (10). The machine is ready to use in the
mode and with the sealing time selected during the last use.
CONFIGURATION OF THE SEALING TIME
REMEMBER: the longer the time selected, the higher the temperature the bar Will reach.
The sealing time can be altered by carrying out the following steps:
• Press the function selection button "SET" (11) twice, until the display corresponding to "SEAL TIME"
flashes, and the current sealing time will be shown.
• Press the adjustment buttons "+/-" to select the desired sealing time. Each unit represents one
second, and the sealing time may be set between 3 and 9 seconds.
Note: the sealing time must be altered based on the weight and characteristics of the bag. For ELMA
brand bags, it is recommended to set the sealing time to 5 seconds.
After having set the sealing bar temperature, it is recommended to carry out some checks on sealing
to ensure execution before proceeding to package foods.
Applications
Normal type nylon
vacuum bag
Soft bags
(not vacuum type bags)
Very thin vacuum bags or wet
soft bags
Vacuum bags, in the cold or
outdoor use
Wet bags, or in cold climate
conditions
Aluminium foil bags or
paper bags
12
Examples
Nylon type bags, working at
room temperature and dry
bags
PE bags or OPP bags
Wet PE bags; or fine
nylon bags
In outdoor use, or in a room
under 12 degrees Celsius
Wet bags or bags with mois-
ture inside
Aluminium foil bags or
paper bags
Sealing time
setting
6 seconds
3 ~ 4 seconds
4 ~ 6 seconds
6 ~ 7 seconds
7 ~ 8 seconds
8 ~ 9 seconds
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