Technical Characteristics - Elma CHAMBER PRO DIGIT 300 Manual Del Usuario

02. INSTRUCTIONS FOR USE.
The Chamber PRO Digit 300 chamber vacuum
packaging machine with reference 17.30.0. It
incorporates easy-to-clean materials, which offer
a high resistance and durability.
Its technical features makes it recommendable for
heavy use in hotels, restaurants or in the home.

TECHNICAL CHARACTERISTICS

Reference: 17.30.0
Exterior dimensions:
430 x 360 x 235 mm
Interior dimensions:
305 x 322 x 90 mm
Weight: 13 Kg
Power: 350 W
Voltage: 220-240 V ~ 50 Hz
Noise:
< 80 dB (A)
Body material: Stainless steel
Sealing bar: 300 mm
Maximum suction: -0,95 mbar
Suction: 60 l/min
VACUUM PACKAGING AND FOOD SAFETY
It also helps inhibit the growth of aerobic microor-
ganisms, which can lead to the problems noted
below under certain conditions:
Mould – Mould cannot grow in a low oxygen
environment; therefore vacuum packaging can
virtually eliminate it.
Yeast – Results in fermentation, which can be
identified by smell and taste. Yeast needs
water, sugar and a moderate temperature to
grow. It can also survive with or without air.
Slowing the growth of yeast requires refrigera-
tion, while freezing stops it completely.
Bacteria – Results in an unpleasant odour,
discolouration and/or soft or slimy texture.
Under the right conditions, clostridium botulinum
(the organism that causes Botulism) can grow
without air and cannot be detected by smell or
taste. Although it is extremely rare, it can be very
dangerous.
NOTES
• Vacuum packaging is not a substitute for refri-
geration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or
frozen after vacuum packaging.
• This machine may only be used to vacuum pack
and marinate foods. It is not permitted to use the
machine for processes other than those indicated.
PRESERVATION TIME
Foods can be preserved 2 to 4 times longer than
in normal conditions; the preservation time is
strongly linked to the conditions the product is in
when it is packed and the amount of water it
contains. Regardless of this, vacuum sealed
foods must be consumed before the date
indicated on the original packaging of the food.
TYPES OS BAGS
This packaging machine can operate with
smooth or embossed bags specifically for vacuum
packing. It is recommended to use original ELMA
bags for a better result.
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