Safety instruction booklet LS-123456 is supplied with the appliance.
CAUTION: the safety precautions are part of the appliance. Read them
carefully before using your new appliance for the first time. Keep them
in a place where you can find and refer to them later on.
DESCRIPTION
1 ON/OFF/REVERSE button
a Motor unit
2 Handle*
3 Mincer head release button
4 Pusher
5 Removable plastic tray
6 Meat mincer head
7 Screw
8 Blade
9 Small-hole perforated plate
(fine mincing)
10 Medium-hole perforated plate
(medium mincing)
USE
Wash all accessories in warm water and washing up liquid. Rinse and dry
carefully. Do not put these parts into the dishwasher.
The perforated plates and blades must be kept lubricated. Apply a little
cooking oil to them.
Do not run the appliance empty or if the perforated plates have not been
oiled.
WARNING! Handle the drums and cones carefully as the blades are
extremely sharp.
USE : MEAT MINCER HEAD (FIG.1 TO 9)
Prepare all the food you wish to mince, removing any bones, cartilage,
skin or nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
* depending on model
11 Aluminium nut
12 Sausage accessory
13 Shredder drums accessory*
14 Shredder cones accessory*
15 Coulis accessory*
15a Screw
15b Filter
15c Juice tray
15d Juice jid
15e Plastic screw
EN
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