Releasing Pressure After Cooking - Fagor uCOOK Manual De Usuario

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stream of steam. At this moment, the
actual PRESSURE COOKING TIME
STARTS (when you begin to time
your recipe). It is recommended that
a kitchen timer be used to monitor the
exact cooking time.
5.
If at any time during cooking, an
excessive amount of steam is released
by the operating valve, lower the burner
heat on your stove to adjust and main-
tain the proper level of pressure.
6.
If the pressure indicator drops or no
steam comes out of the operating
valve, raise the burner heat just until
a gentle, steady stream of steam is
released through the operating valve
and can be maintained.
7.
WHILE COOKING, NEVER SHAKE
THE PRESSURE COOKER. This can
cause the automatic valve to release
steam, which will create a drop in
pressure.
Note to electric stove users
Since the coils on an electric stove retain
heat for a long time, food can become
overcooked To compensate for that, you
have this option:
Turn on one burner to medium heat and
bring your cooker to pressure. Once pres-
sure has been attained, turn your burner
to low and start your pressure cooking
time.

Releasing Pressure After Cooking

Always check your recipe to determine
if the pressure cooker should be cooled
down naturally or whether the quick
release method should be used. You can
choose one of the following 3 methods
to release the pressure:
1.
Natural Release Method: To use
this method, remove the pressure
cooker from the hot burner and let the
pressure drop and dissipate
lly. Depending on the amount of food
8
and liquid in the pressure cooker, this
method can take from 10 to 15 minu-
tes. Open the pressure cooker once
the pressure indicator goes down and
all pressure has dissipated.
2.
Quick Release Method: (fig . 10) :
This is used to release pressure as
quickly as possible, as is desired when
cooking most vegetables, seafood and
other tender foods that can be quickly
overcooked. To use this method, remo-
ve the pressure cooker from the burner,
placing it in the sink and running cold tap
water over the lid until steam dissipates
and the pressure indicator is lowered.
When putting the cooker in the sink, tilt
it so the cold water will run downwards.
Open the pressure cooker once all of the
pressure has been totally released and
no additional steam comes out of the
operating valve.
NEVER IMMERSE THE PRE-
SSURE COOKER IN WATER .
Automatic Release Method: (fig .
3.
7) When using the Automatic Release
Method, turn the dial to the release
pressure position and the steam will
be released. Once steam has been
totally released and no more steam
comes out of the operating valve, the
pressure indicator will go down all the
way and you will be able to open the
cooker.
natura-
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