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TO AVOID SERIOUS PERSONAL INJURY:
•
NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read the owner and operator manual first.
•
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
•
NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
•
ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
•
BE ALERT that the food chute moves back and forth during automatic operation and can move in
either direction on start up.
•
ONLY USE THE ENDWEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
•
ALWAYS turn off slicer, return auto engage lever to "Manual" position, and turn slice thickness dial
clockwise past zero until it stops after each use.
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug
power cord.
MANUAL USE OF AUTOMATIC SLICER (only for slicing ham, turkey, tomatoes, and onions)
1. Automatic slicers can be used manually when slicing any of the items listed above (NOT beef).
2. When manually operating an automatic slicer the auto engage lever MUST be in the "Manual"
position before turning the slicer on. The lever should not be moved out of the "Manual" position at
any time during use.
3. Pull the food chute completely towards you.
4. Turn the slicer on by pressing the start button.
NOTE: If the slicer does not start and there is a flashing 4, the food chute is not in the home
position. Pull the food chute completely towards you and restart the slicer.
NOTE: If the slicer does not start and there is a flashing 2, the knife cover is not on or on correctly.
Make sure the knife cover is securely in place and restart the slicer.
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OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
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