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SERVICE AND TROUBLESHOOTING GUIDE
SYMPTOM
Slicer will not start
Chute speed light flashing a 3
Chute speed light flashing a 4
Chute speed light flashing a 2
Ragged cuts-poor yield
Metal rubbing knife
Table will not operate
Hard to push food chute
Hard to sharpen
CAUSE
Slicer not plugged in
Breaker at panel tripped
Knife cover off
Chute motor overload. Check
for obstructions and lubrication
Food chute not in home
position
Knife cover off
Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small, 12" or less
Knife cover
Food chute
Endweight
Slicer table
Knife cover off
No lubrication
Stones dirty, wet or clogged
with grease
Knife dirty
Worn stones
Stones not properly aligned
SOLUTION
Plug in slicer
Reset breaker at power box
Install knife cover
Clear obstructions, lube rails,
unplug slicer for 10 seconds,
plug slicer in and restart
Pull chute towards you and
restart the slicer
Install knife cover
Sharpen knife-make sure knife
and stones are clean
Sharpen or have new knife
installed
Call for service to adjust slicer
table
Have new knife installed
Make sure knife cover is
securely installed
Tighten or adjust food chute
Have defective endweight
replaced
Call for service to adjust slicer
table
Install knife cover
Lubricate slide rods thoroughly
with Globe oil. No vegetable
oil!
Clean stones with soapy
water and brush. Dry stones
afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted
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