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Enlaces rápidos
FOR ARBY'S
1.
Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
SLICER MODEL 4913
®
For Service on your Slicer
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #
Serial #
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Manuales relacionados para Globe ARBY'S 4913
Resumen de contenidos para Globe ARBY'S 4913
- Página 1 Visit our website at www.globeslicers.com (select the Support / Parts drop down). 2. Or call the Globe service department at 937-297-7247 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe.
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Página 2: Tabla De Contenido
INDEX ATTENTION OWNERS AND OPERATORS ..................3 KEY COMPONENTS OF THE SLICER ..................4 GLOBE SLICER SAFETY TIPS ......................5 INSTALLATION AND PROPER GROUNDING ................6-7 OPERATING INSTRUCTIONS ......................8-9 CLEANING ............................10-12 KNIFE SHARPENING ........................13-15 SIMPLE MAINTENANCE AND REPAIR ..................16-17 OPTIMAL SLICING PERFORMANCE ....................18 SERVICE AND TROUBLESHOOTING ...................19 LIMITED WARRANTY ........................20... -
Página 3: Attention Owners And Operators
Warnings related to possible damage to the equipment are indicated by: Make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on its slicers. Spanish labels are packed in the shipping carton and can replace the English labels at the owner’s discretion. -
Página 4: Key Components Of The Slicer
KEY COMPONENTS OF THE SLICER Endweight Knife Sharpener Food Chute Food Chute Handle Oil Hole Receiving Area Slice Thickness Dial Chute Speed Controls Start/Stop Controls Chute Speed Display Rubber Feet Auto Engage Lever FRONT VIEW Power Indicator Light Knife Ring Guard Knife Motor Knife Power Cord... -
Página 5: Globe Slicer Safety Tips
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 5... -
Página 6: Installation And Proper Grounding
You have no recourse to damage after fifteen (15) days. 2. You should receive with the slicer, rubber feet, Globe oil, warranty card and an owner and operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials. - Página 7 12. Clean the slicer using the procedures outlined in the cleaning section (pages 10 through 12) prior to using the slicer. 13. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer.
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Página 8: Operating Instructions
OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read the owner and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... - Página 9 OPERATING INSTRUCTIONS AUTOMATIC SLICER OPERATION Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer. Keep hands and arms away from all moving parts. 1. Pull the food chute completely towards you and load the product onto the chute. Move the end weight to its resting position.
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Página 10: Disassembly & Cleaning
CLEANING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER attempt to clean slicer with the knife running. •... - Página 11 CLEANING • IMPORTANT: Per Arby’s Corporate, disassembly, cleaning, and sanitizing of the slicer will ® need to be completed at a minimum of every 4 hours. • DO NOT put components in dishwasher. • DO NOT hose down, pressure wash, or pour water on the slicer. •...
- Página 12 CLEANING REASSEMBLY 1. The slicer has a lift lever that raises it to allow cleaning underneath. a. With the auto engage lever in the “Manual” position push the chute arm to the back of the slicer. b. Pull the lift lever knob towards you with your right hand while gently lifting up on the slice thickness dial with the other (Fig.
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Página 13: Knife Sharpening
KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer, return auto engage lever to “Manual” position, turn slice thickness dial clockwise past zero until it stops, and remove food chute before sharpening. -
Página 14: Important
KNIFE SHARPENING BE ALERT. The next steps will expose the knife. 4. Lift the sharpener cover to expose the sharpening stones (Fig. 14-1). 5. Use a dry wire brush and aggressively brush the top grinding surface of the grinding stone, which will remove debris from the stones, grit, especially the grinding stone (Fig. - Página 15 KNIFE SHARPENING FINISH SHARPENING When sharpening is finished, follow these procedures: 1. Turn the slicer off by pressing the stop button. Unplug the power cord. 2. Return the sharpener to its original position by pulling on knob #1 (Fig. 15-1) keeping it extended and swinging sharpener back to its stored position.
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Página 16: Simple Maintenance And Repair
3. Pull the food chute arm completely forward and hold in position so the oil hole is located behind the chute arm. 4. Remove cap from the oil container. Add several drops of Globe oil into the oil hole (Fig. 16-1). 5. Wipe off excess oil. - Página 17 (Fig. 17-2). 4. Lower the sharpener back to its original position. 5. Pull up on the honing stone and put a couple drops of Globe oil on the shaft (Fig. 17-3). 6. Move the stone up and down a couple of times to distribute the oil.
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Página 18: Optimal Slicing Performance
3. Maintain a sharp knife and replace as necessary. Refer to the knife sharpening procedure on pages 13 through 15. Globe recommends replacing the knife at approximately 12” diameter. Never attempt to replace the knife yourself. Contact an authorized Globe service company to replace the knife. -
Página 19: Service And Troubleshooting
Table will not operate Knife cover off Install knife cover Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil. No vegetable oil! Hard to sharpen Stones dirty, wet or clogged Clean stones with soapy with grease water and brush. -
Página 20: Limited Warranty
LIMITED WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first.