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FINISH SHARPENING
When sharpening is finished, follow these procedures:
1. Turn the slicer off by pressing the stop button. Unplug the
power cord.
2. Return the sharpener to its original position by pulling on knob
#1 (Fig. 15-1) keeping it extended and swinging sharpener back
to its stored position.
3. Clean the sharpening stones with soapy water and a brush.
Dry stones afterwards.
4. Close the sharpener cover.
5. Clean the slicer as necessary using cleaning procedures listed on pages 10 through 12.
6. Plug in power cord.
7. Reinstall the food chute on the slicer.
KNIFE SHARPENING
#1
Figure 15-1
Page 15
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