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ATTENTION OWNERS AND OPERATORS ....................................................................................3
KEY COMPONENTS OF THE SLICER ..........................................................................................4
GLOBE SLICER SAFETY TIPS ......................................................................................................5
INSTALLATION AND PROPER GROUNDING ...............................................................................6-7
OPERATING INSTRUCTIONS ........................................................................................................8-9
CLEANING ......................................................................................................................................10-12
KNIFE SHARPENING .....................................................................................................................13-15
SIMPLE MAINTENANCE AND REPAIR ..........................................................................................16-17
OPTIMAL SLICING PERFORMANCE ............................................................................................18
SERVICE AND TROUBLESHOOTING ...........................................................................................19
LIMITED WARRANTY .....................................................................................................................20
Globe Food Equipment Company, 2011
Printed in U.S.A.
INDEX
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
6-2011
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