KitchenAid KST4054 Guia De Inicio Rapido página 4

Yogurt:
• Yogurt can be made from whole,
reduced fat or fat free milk. Whole or
2% milk will result in yogurt with a
thicker texture.
• For best results, refrigerate yogurt
before straining whey through cheese
cloth for a thicker texture.
Manual:
• When heating a large amount of water
for cooking pasta or other foods,
use MANUAL mode at the highest
temperature setting (450°F). Note that
the display will likely continue to scroll
"preheating" even after the water has
reached a full rolling boil, as the unit is
sensing the water temperature
4
F C
h
Yogurt
• Once you start making your own yogurt,
you can use some of the previous batch
to make the next one. Only do this 2-3
times before starting with fresh.
F C
h
Manual